• 1/2 Portion
    Marinated “Ondarroa” anchovies
    “Paco Meralgo” salad
    Tuna salad with tomatoes and onions
    “Burratina” with tomatoes and pesto sauce
    “Bellota” cured ham
    Iberian sausage assortment
    Vic cured pork sausage
    Cod fritters
    Chicken and ham croquettes
    Cuttlefish “Obama” croquettes
    “Bomba Paco Meralgo”, big spicy meat ball
    Courgette flowers with Mozzarella cheese
    Seasonal vegetables “tempura”, teriyaki and sesame
    “Patatas bravas” potatoes in hot sauce
    Grilled green asparagus
    Veal “carpaccio” with duck foie gras and mustard vinaigrette
    Cod “carpaccio”
    Cod salad with tomatoes and olive oil
    “Pavias” strips of salt cod in batter
    Fresh anchovies in batter
    Deep fried baby squid
    “Camaron” omelette small prawns
    Cuttlefish meatball Angel Belmonte’s style
    Espardenyes “Andalusa” or grilled
    Txangurro (Galician crab)
    Grilled razor clams
    Baked baby scallops
    Galician medium live oyster
    Galician big live oyster
    Live “Carril”  big clams
    Sea snails
    Grilled cockles
    Grilled or baked scallop
    Fresh tuna with apple vinaigrette and teriyaki
    Fresh salmon tartar with soya sauce
    Local octopus with candied onion
    Crunchy shrimps with soya sauce
    Fresh red prawns with garlic sauce
    Grilled red prawns from Palamós (100gr.)
    Grilled small local lobsters (100gr.)
    Grilled small cuttlefish with its own ink
    Sautéed baby squid with “Santa Pau” beans
    Grilled Monkfish fillet
  • Now is the season…
    Fresh lentils salad with its vinaigrette
    Wild green asparagus wih poached egg
    Fried artichokes
    Artichokes omelette
    Opened mushrooms omelette with iberian pork
    Maresme green peas with black sausage
    Scrambled eggs with tender garlic and catalan sausage
  • Meat
    Rabbit’s cutlets with garlic and parsley
    Ox-teal stew with potatoes
    Veal fricandeau with mushrooms
    Grilled or breaded kid goat cutlets
    Chunks of garlic beef fillet
    Chunks of black pepper beef  fillet
    Nebraska’s black angus steak (180gr.)
  • Montaditos
    Marinated salmon “Paco Meralgo”
    Grilled aubergine with anchovies
    “Pepito” fried veal sandwich
    “Italoibérico bikini” grilled ham and cheese sandwich
    Melted Brie
    Camembert with black pepper
    Steak Tartare
    Foie with nuts’s bread
  • Our rices (also to take away)
    Fish and Seafood “Paella”
    Meat and seasonal vegetables “Paella”
    Black rice with cuttlefish
    Rice with cod’s skin
  • Desserts
    Fresh fruit salad
    Freshly squeezed orange juice
    Fresh pineapple
    Assorted pastries
    Frozen chocolate truffles
    “Tap de Cadaqués” (Sponge cork with rum and coffee cream)
    “Torrija de Sta. Teresa” (Catalan French toast)
    Giant profiterole stuffed with vanilla ice cream and hot chocolate
    Pastry filled with cream
    Biscuit, made dry and crunchy with Moscatell
    “Montadito de Madagascar”
    Catalan custard
    “Recuit de drap de Fonteta”
    Dry Manchego cheese
    Lemon sorbet
    Vanilla ice-cream
    Hazelnut ice cream
    Catalan custard ice cream


C/ Muntaner, 171 08036 Barcelona


Contact us
Tel. 934 309 027

Kitchen hours
From 13:00h to16:00h
From 20:00h to 00:30h
Open all year round except December 25th
Parking near the Restaurant AURIGA. Is not included
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