• 1/2 Portion
    Marinated “Ondarroa” anchovies 6,05
    “Paco Meralgo” salad 6,80
    Tuna salad with tomato and onion 7,25
    “Burratina” with tomato and pesto sauce 9,05
    “Bellota” cured ham 12,00
    Iberian sausage assortment 8,75
    Vic cured pork sausage 4,80
    Cod fritters Unit    1,90
    Chicken and ham croquettes Unit    1,90
    Cuttlefish “Obama” croquettes Unit    1,90
    “Bomba Paco Meralgo”, big spicy meat ball Unit    2,65
    Courgette flowers with Mozzarella cheese Unit    4,10
    Seasonal vegetables “tempura”, teriyaki and sesame 7,90
    “Pajaritos de la huerta” 3,65
    “Patatas bravas” potatoes in hot sauce 4,70
    Grilled green asparagus 5,70
    “Padrón” peppers 5,50
    Veal “carpaccio” with duck foie gras and mustard vinaigrette 8,55
    Cod “carpaccio” 7,30
    Cod salad with tomato and olive oil 8,55
    “Pavias” strips of salt cod in batter 7,95
    Fresh anchovies in batter 5,80
    Deep fried baby squid 13,90
    “Camaron” omelette  small prawns 2,85
    Cuttlefish meatball Angel Belmonte’s style 4,50
    “Rossinyols” local mushrooms with black sausage and “poché” egg 8,75
    Espardenyes Andalusa or grilled 20,75
    Txangurro (Galician crab) 12,90
    Grilled razor clams 10,10
    Grilled cockles 8,85
    Sea snails 10,55
    Live clams “Carril” Unit         7,95
    Grilled or baked scallop Unit       11,45
    Local octopus with candied onion 7,30
    Crunchy shrimps with soya sauce 8,35
    Fresh prawns with garlic sauce 17,90
    Grilled prawns from Palamós 100gr.    21,00
    Grilled small lobsters 100gr.    18,00
    Grilled small cuttlefish with its own ink 9,70
    Monkfish grilled 13,65
    Sautéed baby squid with “Santa Pau” beans 8,85
    Fresh tuna with apple vinaigrette and teriyaki 11,55
    Fresh salmon tartar with soya sauce 9,95
    Chunks of garlic-fried fillet 12,90
    Chunks of black pepper fillet 12,90
    Veal fricandeau with mushrooms 6,40
    Ox-teal stew with potatoes 7,40
    Rabbit’s cutlets with garlic and parsley 6,20
    Grilled or breaded kid goat cutlets 9,75
  • Montaditos
    Smoked salmon “Paco Meralgo” 3,60
    Grilled aubergine with anchovy 3,50
    “Piripi” 3,15
    “Pepito” fried veal sandwich 8,20
    “Italoibérico bikini” grilled ham and cheese sandwich 3,75
    Melted Brie 3,35
    Camembert with black pepper 3,35
    Steak Tartar 3,75
    Foie with nuts’s bread 5,85
  • Our rices (Also to take away)
    Fish and Seafood “Paella” 18,15
    Meat and seasonal vegetable “Paella” 12,50
    Black rice with cuttlefish 14,25
    Rice with cod’s skin 14,25
  • Desserts
    Fresh fruit salad 3,40
    Freshly squeezed orange juice 5,50
    Ananas nature 3,90
    Assorted pastries Unit     1,80
    Frozen chocolate truffles Unit     1,30
    “Tap de Cadaqués” (Sponge cork with rum and coffee cream) Unit     2,85
    “Torrija de Sta. Teresa” (Catalan French toast) 2,55
    Giant profiterol stuffed with vanilla ice cream and hot chocolate 4,30
    Pastry filled with cream Unit     2,00
    Biscuit, made dry and crunchy with muscatel 2,95
    “Montadito de Madagascar” 1,70
    Catalan custard 3,75
    “Recuit de drap de Fonteta” 5,00
    Dry Manchego cheese 3,55
    Lemon sorbet 3,55
    Vanilla ice-cream 3,80
    Hazelnut ice cream 3,90
    Catalan custard ice cream 3,90


C/ Muntaner, 171 08036 Barcelona


Contact us
Tel. 934 309 027

Kitchen hours
From 13:00h to16:00h
From 20:00h to 00:30h
Open all year round except December 25th
Parking near the Restaurant AURIGA. Is not included
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