• Tapas to share
    Marinated “Ondarroa” anchovies
    “Paco Meralgo” salad
    Tuna salad with tomato and onion
    “Burratina” with tomato and pesto
    100% “Bellota” cured ham
    Iberian sausage assortment
    Vic cured pork sausage
    Cod fritters
    Chicken and ham croquettes
    Cuttlefish “Obama” croquettes
    “Bomba Paco Meralgo”, big spicy meat ball
    Courgette flowers with Mozzarella cheese
    Seasonal vegetables “tempura”, teriyaki and sesame
    “Patatas bravas” potatoes in hot sauce
    Grilled green asparagus with “romesco”
    Veal “carpaccio” with duck foie gras and mustard vinaigrette
    Cod “carpaccio”
    Cod salad with tomato and Kalamata olives
    “Pavias” strips of salt cod in batter
    Fresh anchovies in batter
    Deep fried baby squid
    “Camaron” omelette (small prawns)
    Cuttlefish meatball Angel Belmonte’s style
    Espardenyes “Andalusa” or grilled
    Txangurro (Galician crab)
    Grilled razor clams
    Baked baby scallops (when sea permits)
    Galician medium live oyster
    Galician big live oyster (when sea permits)
    Live “Carril”  big clams
    Sea snails
    Grilled cockles
    Grilled or baked scallop
    Fresh tuna with apple vinaigrette and teriyaki
    Fresh salmon tartar with soya sauce
    Local octopus with candied onion
    Crunchy shrimps with soya sauce
    Fresh red prawns fried in garlic
    Grilled red prawns from Palamós (100gr.)
    Grilled small local lobsters (100gr.)
    Sautéed baby squid with “Santa Pau” beans
    Fresh grilled monkfish fillet
  • Our suggestions Paco Meralgo
    Andalusian gazpacho
    Fresh lentils salad with its vinaigrette
    Fresh russian salad
    Padron peppers
    Steamed seasonal mussels
    Fresh local mushrooms (Cantharellus)
    Fresh sea bass tartar with tarragon sauce
    Open fresh prawn’s omelette
  • For meat lovers
    Rabbit’s cutlets with garlic and parsley
    Stewed oxteal with mashed potatoes
    Veal fricandeau with mushrooms
    Grilled or breaded kid goat cutlets
    Chunks of garlic beef fillet
    Chunks of black pepper beef  fillet
    Nebraska’s black angus steak (250gr.)
  • Montaditos (on bread)
    Marinated salmon “Paco Meralgo”
    Grilled aubergine with anchovy
    “Pepito” fried veal sandwich
    “Italoibérico” bellota ham and cheese sandwich
    Melted Brie
    Camembert with black pepper
    Steak Tartar
    Foie with nuts’s bread
  • Our rices (also to take away)
    Fish and Seafood “Paella”
    Meat and seasonal vegetables “Paella”
    Black rice with cuttlefish
    Rice with cod’s skin
  • Pa acabar
    Fresh fruit salad
    Freshly squeezed orange juice
    Ananas nature
    Assorted pastries
    Frozen chocolate truffles
    “Tap de Cadaqués” (Sponge cork with rum and coffee cream)
    “Torrija de Sta. Teresa” (Catalan French toast)
    Giant profiterol stuffed with vanilla ice cream and hot chocolate
    Pastry filled with cream
    Biscuit, made dry and crunchy with muscatel
    “Montadito de Madagascar”
    Catalan custard
    “Recuit de drap de Fonteta”
    Dry Manchego cheese
    Lemon sorbet
    Vanilla ice cream
    Hazelnut ice cream
    Catalan custard ice cream
    Spectacular millefuille with cream “Forn Vilamala” (from Monday to saturday)


C/ Muntaner, 171 08036 Barcelona


Contact us
Tel. 934 309 027

Kitchen hours
From 13:00h to16:00h
From 20:00h to 00:30h
Open all year round except December 25th
Parking near the Restaurant AURIGA. Is not included
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