• 1/2 Portion
    “Paco Meralgo” salad 6,80
    Tuna salad with tomato and onion 7,25
    “Figueres” onion with tomatoes and olives 5,30
    Russian salad 5,50
    “Gazpacho” 10,95
    “Gazpacho” Copa   5,35
    Courgette flowers with Mozzarella cheese Unit     4,10
    Assortment of grilled seasonal vegetables 5,70
    “Pajaritos de la huerta” 3,65
    “Patatas bravas” potatoes in hot sauce 4,70
    Grilled green asparagus 5,70
    “Padrón” peppers 5,50
    “Rossinyols” local mushrooms with black sausage 8,50
    Marinated “Ondarroa” anchovies 6,05
    Cod fritters Unit     1,90
    “Bomba”, big spicy meat ball Unit     2,65
    Chicken and ham croquettes Unit     1,90
    Cuttle fish “Obama” croquettes Unit     1,90
    “Bellota” cured ham 12,00
    Iberian sausage assortment 8,75
    Vic cured pork sausage 4,80
    Veal “carpaccio” with duck foie gras and mustard vinaigrette 8,55
    Sea snails 10,55
    Cod salad with tomato and olive oil 8,55
    “Pavias” strips of salt cod in batter 7,45
    Cod “carpaccio” 7,30
    Grilled razor clams 10,10
    Grilled cockles 8,85
    Steamed mussles 7,90
    Espardenyes Andalusa or grilled 20,75
    Txangurro (Galician crab) 12,90
    Deep fried baby squid 13,90
    Fresh anchovies in batter 5,80
    Live clams “Carril” Unit     7,95
    Galician select live oyster Unit     6,00
    Galician big live oyster Unit     7,45
    Grilled or baked scallop Unit   11,45
    Local octopus with candied onion 7,30
    Omelette “Camaron” small prawns 2,85
    Fresh prawns in batter or garlic sauce 17,90
    Grilled prawns from Palamós (100 gr.) 21,00
    Grilled small lobsters (100 gr.) 18,00
    Grilled small cuttlefish with its own ink 9,70
    Monkfish grilled 13,65
    Small squid “a la llauna” 6,75
    Grilled tuna fillet 11,55
    Cuttlefish meatball Angel Belmonte’s style 4,50
    Chunks of garlic-fried fillet 12,90
    Chunks of black pepper fillet 12,90
    Veal fricandeau with mushrooms 6,40
    Ox-teal stew with potatoes 7,40
    Rabbit’s cutlets with garlic and parsley 6,20
    Grilled or breaded kid goat cutlets 9,75
  • Montaditos
    Smoked salmon “Paco Meralgo” 3,60
    Grilled aubergine with anchovy 3,50
    “Piripi” 3,15
    “Pepito” fried veal sandwich 8,20
    “Italoibérico bikini” grilled ham and cheese sandwich 3,75
    Melted Brie 3,35
    Camembert with black pepper 3,35
    Steak Tartar 3,75
    “Pringá-cabriolet” 3,60
    Foie with nuts’s bread 5,85
  • Our rices (Also to take away)
    Fish and Seafood “Paella” 18,15
    Meat and seasonal vegetable “Paella” 12,50
    Black rice with cuttlefish 14,25
    Rice with cod’s skin 14,25
  • Desserts
    Fresh fruit salad 3,40
    Freshly squeezed orange juice 5,50
    Ananas nature 3,90
    Roasted peach with vanilla ice cream 5,50
    Assorted pastries Unit     1,80
    Frozen chocolate truffles Unit     1,30
    “Tap de Cadaqués” (Sponge cork with rum and coffee cream) Unit     2,85
    “Torrija de Sta. Teresa” (Catalan French toast) 2,55
    Giant profiterol stuffed with vanilla ice cream and hot chocolate 4,30
    Pastry filled with cream Unit     2,00
    Biscuit, made dry and crunchy with muscatel 2,95
    “Montadito de Madagascar” 1,70
    Catalan custard 3,75
    “Recuit de drap de Fonteta” 5,00
    Dry Manchego cheese 3,55
    Lemon sorbet 3,55
    Vanilla ice-cream 3,80
    Hazelnut ice cream 3,90
    Catalan custard ice cream 3,90


C/ Muntaner, 171 08036 Barcelona


Contact us
Tel. 934 309 027

Kitchen hours
From 13:00h to16:00h
From 20:00h to 00:30h
Open all year round except December 25th
Parking near the Restaurant AURIGA. Is not included
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